German Chocolate Cake Frosting
Author: Five Little Chefs
Recipe type: Dessert
- 1 c butter
- 1 can sweetened condensed milk
- 1 c brown sugar
- 5 egg yokes, slightly beaten
- 2 tsp vanilla
- 2½ c coconut
- 2 c pecans
- In a saucepan, add everything but the vanilla, pecans and the coconut.
- Mix over low heat until the butter is melted, stirring constantly.
- Turn to medium heat and stir for about 10 minutes to thicken.
- Remove from heat and add the vanilla, pecans, and the coconut.
- Allow to cool all the way before frosting.
Recipe by Five Little Chefs at https://fivelittlechefs.com/recipe/german-chocolate-cake-frosting.html
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