German Chocolate Cake
Author: Five Little Chefs
Recipe type: Dessert
- 1 pkg german Chocolate or devil's food cake mix
- 1 5.9 oz pkg instant chocolate pudding mix
- 1 cup sour cream
- 4 eggs
- ½ c water
- 1 c oil
- 1 cup mini chocolate chips
- Combine the cake mix and pudding mix, sour cream, eggs, water, and oil in an electric mixer, beat well.
- Stir in the mini chocolate chips.
- Bake at 350 degrees for about 20-25 minutes.
- Cool in pan for 10 minutes and turn out onto a plate, cover with plastic wrap and let cool in fridge for at least 4 hours.
Recipe by Five Little Chefs at https://fivelittlechefs.com/recipe/desserts/german-chocolate-cake.html
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