Chocolate Turtle Cake
Prep time:
Cook time:
Total time:
- 1 box german chocolate cake mix
- 1 (12 ounce) can evaporated milk
- 6 Tablespoons butter, melted
- ½ cup caramel ice cream topping
- ½ cup pecan pieces
- 1 cup milk chocolate chips
- Preheat oven to 350 degrees F. Grease a 9x13 inch pan. Set aside.
- In a large bowl combine the melted butter, cake mix and evaporated milk. Stir until well combined.
- Spread half the cake mixture in the greased 9x13 pan. Bake for 10 minutes.
- Remove pan from oven. Top with caramel, pecans and chocolate chips.
- Drop by spoonfuls the remaining batter on top of everything. Return to the oven for 20 minutes.
- Serve with ice cream topped with caramel and pecans.
Recipe by Five Little Chefs at https://fivelittlechefs.com/recipe/desserts/chocolate-turtle-cake.html
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