Mini Sausage Fritata
Author: www.fivelittlechefs.com
Recipe type: Breakfast
Prep time:
Cook time:
Total time:
Serves: 24
- 20 oz hash brown potatoes, thawed
- 2 Tablespoons extra virgin olive oil
- 1½ teaspoons salt
- ½ teaspoon pepper
- 4 Johnsville Fully Cooked breakfast sausage, maple flavor
- ½ small green pepper, diced
- 1 small tomato, diced
- 2 stalks green onions
- 12 large eggs
- 1 cup shredded cheddar cheese
- Foil muffin tin liners
- Chunky salsa
- Preheat oven to 400 degrees F.
- FIll the muffin tins with foil liners. Set aside.
- In a large bowl, combine hash browns, olive oil, salt and pepper. Mix together well.
- Evenly distribute the hash brown mixture into all 24 foil liners. Press mixture into the cups and up the sides. You are creating an open center.
- Bake for 20-25 minutes or until the edges are browned.
- Finely dice the green pepper and tomato. Thinly slice the green onions.
- Cut each breakfast sausage link into bite sized pieces.
- In another large bowl, combine the eggs with salt and pepper to taste. Whisk well to break down the eggs.
- In the center of the baked hash brown cups evenly distribute the diced green pepper, tomato, green onions, sausage and cheese.
- Top with the egg mixture.
- Bake for another 15 minutes or until the eggs are set.
- Serve warm with chunky salsa.
Recipe by Five Little Chefs at https://fivelittlechefs.com/recipe/breakfast/mini-sausage-frittata.html
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