Roasted Asparagus with Parmesan
Prep time:
Cook time:
Total time:
- 1 pound fresh tender asparagus (thin stalks)
- 2 Tbsp olive oil
- ½ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon nutmeg
- Preheat the oven to 550 degrees F.
- Line your baking sheet with parchment paper.
- Cut the bottom ⅓ off the asparagus. Lay them side by side on top of the parchment paper.
- Add the olive oil on top of the asparagus. With your hands move the spears around fully coating each stalk.
- Evenly distribute the salt, pepper and nutmeg on top of the asparagus.
- If you wish use your hands again and toss one more time.
- Bake for 6 minutes.
- Immediately transfer asparagus to your serving dish and grate fresh parmesan over the top.
Recipe by Five Little Chefs at https://fivelittlechefs.com/recipe/roasted-asparagus-parmesan.html
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