Easy Creamed Corn
- 2 Tablespoons butter
- 2 Tablespoons flour
- 2 cups half and half
- 1 teaspoon all purpose flour
- 1 (16 ounce) package frozen corn, unseasoned, thawed
- 1 teaspoon salt
- ¼ teaspoon pepper
- 1 Tablespoon white sugar
- ¼ cup freshly grated parmesan cheese
- In a saucepan melt the butter over medium heat.
- Add the flour and whisk together.
- Mix the cornstarch with the half and half. Add to the flour and butter mixture. Whisk well.
- Add the remaining ingredients. Whisk to combine.
- Cook until cream is thick and corn is warm.
- Remove from heat and add parmesan cheese. Serve warm.
Recipe by Five Little Chefs at https://fivelittlechefs.com/recipe/easy-creamed-corn.html
3.4.3177