Lemon Cake
Author: Five Little Chefs
Recipe type: Dessert
Prep time:
Cook time:
Total time:
- 1 box yellow cake mix
- ¼ cup flour
- 1 cup water
- ¾ cup oil
- 4 eggs
- 1 small package lemon jello
- 2 lemons
- 2 cups powdered sugar
- Preheat oven to 350 degrees F. Spray a 9x13 dish with non stick spray.
- In a large bowl add cake mix, flour, water, jello, eggs and oil. Use a hand mixer to mix well.
- Pour into a 9x13 baking dish. Bake for 30 minutes.
- While the cake is baking blend together the juice of two lemons and powdered sugar.
- As soon as the cake is done, remove from the oven, prick the top of the cake with a fork. Spread glaze over the cake. Let it cool.
Recipe by Five Little Chefs at https://fivelittlechefs.com/recipe/moist-lemon-cake-recipe.html
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