Bacon Alfredo Pasta
Author: Five Little Chefs
Recipe type: Pasta
Prep time:
Cook time:
Total time:
Serves: 6 servings
- 1 (12 ounce) package pasta
- ½ pound thick cut peppered bacon, cooked until crispy and crumbled
- 1 tomato, diced
- 1½ cups cream
- 4 Tablespoons butter
- ¼ teaspoon salt
- ⅛ teaspoon pepper
- ¾ cup fresh Parmesan cheese
- Cook the pasta to boiling in salted water according to package directions. Drain, reserving ¼ cup of the liquid.
- In a medium saucepan combine cream, butter, salt and pepper until bubbly.
- Pour sauce over drained pasta. Stir in the parmesan cheese until melted.
- Add in the ¼ cup reserved pasta liquid, combine.
- Add the bacon and tomato then stir to combine.
- Serve warm.
Recipe by Five Little Chefs at https://fivelittlechefs.com/recipe/bacon-alfredo-pasta.html
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