Cinnamon Rolls are so good, but they can be time consuming to make. Today we are sharing a very easy recipe Little Chefs can make with minimal supervision. Some of you have been asking about the Caramel Cinnamon Roll recipe that is featured on our Chinet Giveaway. (If you haven’t entered go now before it closes!) Jenny will post that recipe on Monday so come back and check it out.
Anything bite sized is cute to look at, but also very easy for Little Chefs to eat. I find myself making a lot of things bite sized, in the preparation phase of cooking because if I don’t my dinner gets cold as I am cutting everything into bite sized pieces for my little ones. Little Chef H was the first one to get involved with this recipe! She loves stirring. She was able to combine the white sugar and cinnamon very well. I made sure to use a much larger bowl then necessary so that MOST of it stayed inside as she stirred at her own crazy pace!
Little Chef C used kitchen scissors (one of our favorite kid friendly tools) to cut each now defrosted premade roll dough into fourths. She cut each one in half and then in half again. They were not perfect and do not need to be perfectly measured out and cut.
Taking one piece of dough at a time roll it into melted butter and then into the cinnamon sugar mixture until fully coated.
Place each one on a parchment lined baking sheet. My Little Chefs randomly placed them all trying not to have them touch. Bake according to the directions on the package. Let them cool for a few minutes before popping them in your mouth! There you have a very easy, quick bite sized cinnamon roll recipe that your Little Chefs can make with minimal help.
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11 Replies to "Bite Sized Cinnamon Rolls"
Mary@Back to the Basics! April 18, 2013 (5:56 am)
I love this recipe!!! It’s so easy.
Would you consider sharing at Tuesdays with a Twist? (no rules)
http://back2basichealth.blogspot.com/2013/04/tuesdays-with-twist-2-lets-party.html
Katherines Corner April 18, 2013 (8:38 pm)
yum,bite sized means less calories, right , giggle. Thank you for sharing at the Thursday Favorite Things hop xo
Steph @ Crafting in the Rain April 19, 2013 (10:11 am)
Sounds yummy-pinned
kristascookin April 19, 2013 (12:42 pm)
This looks so fun for Saturday morning breakfast. My boys would love this 🙂 Krista @ A Handful of Everything
Susan Dee April 19, 2013 (9:24 pm)
I love little bite sized foods. And cinnamon rolls, mmmm. Thank you for sharing and sharing your little cuties.
Consider yourself hugged,
http://simpleesue.com/frivolous-friday-bacon-corn-pancakes/
lorijohnston836656258 April 20, 2013 (12:07 pm)
Great idea for anyone. It is so much easier to pop a bite-sized cinnamon roll into our mouths than to have to cut or unroll to eat. I’m going to try your method. Thanks for the idea.
Lori @ A Bright and Beautiful Life
http://www.abrightandbeautifullife.com
Miz Helen April 20, 2013 (4:07 pm)
Hope you are having a great weekend and thank you so much for sharing this awesome recipe with Full Plate Thursday.
Hope to see you soon!
Miz Helen
Kate F. April 21, 2013 (2:49 pm)
I’m going to make these! Thanks for sharing the recipe.
Meredith {A TIPical Day} April 22, 2013 (11:00 am)
yummy yummy! Pinned!
Christi @ The Not So Perfect Mom April 22, 2013 (4:55 pm)
Oh what a perfect little snack! My kiddos would love to help me make these! Found you through Pinch of Joy link party!
Diane (@MamalDiane) April 23, 2013 (1:21 pm)
Love this. We love bite size too 🙂 Thanks for sharing at The Gathering Spot. Enjoy your week 🙂