Honey Mustard Chicken Wrap
Honey Mustard Chicken Wrap is a fast and easy recipe when you are using leftover Honey Mustard Grilled Chicken. This is great for lunch, dinner or on the go! It is packed with a variety of vegetables to give texture to each bite. Use the extra marinade to drizzle on top before wrapping.
Honey Mustard Chicken Wrap
When I make Honey Mustard Grilled Chicken I like to add an extra piece or two of chicken above what I think we will need for the meal. The leftovers are sliced or shredded to use ...
Homemade Frozen PB&J Sandwiches
Pre-made peanut butter and jelly sandwiches are very convenient. We were at Costco a while ago and Little Chef Dad wanted to buy some from the freezer section. I understand they are great to take for a last minute outing or drive through the canyon, but I have a hard time paying that much for something I can make at home for MUCH less.
We have used these molds before for Chicken Pot Pie Turnovers. This time we made our own pre-made peanut butter and jelly sandwiches. It was very ...
Egg in the Hole Grilled Cheese Sandwich
When school was first out and the Little Chefs are very excited for the "best summer ever." At our first summer lunch at home Little Chef A said, "Can we NOT have peanut butter and jelly sandwiches at all this summer?" In the April 2012 Food Network Magazine there was a tear out with 50 different grilled cheese recipes. We read through them all and chose a few we thought sounded good. The first one we wanted to try was Egg in a Hole.
We found this recipe to be quick. It is very ...
