Seared Rib Eye, Salsa Verde, Dirty Rice

Five Little Chefs - Seared Rib Eye, Salsa Verde, Dirty Rice   Before starting this recipe Little Chef Dad said, "So what kind of pain and suffering are you doing tonight?" He knows first hand how much patience this requires and how close to breaking I sometimes get. That and the dishes, oh the dishes! How many loads in the dishwasher will we do today is another common question. Little Chef A is very good at drying all the dishes I wash by hand. She sticks with it until they are done which I ...