Garlic-Balsamic Asparagus

  Over the past couple of years when we ate at our friends house in the summer time they always grilled asparagus. Last summer we tried it on the grill ourselves and liked it. This time the Little Chefs could help in the preparation but not in the grilling.  We knew we would like Garlic-Balsamic Asparagus because we LOVE balsamic vinegar! The first step is to snap the ends off the asparagus. This is easy for Little Chefs to do. If you bend the last few inches it will naturally snap.  The ...