Caprese Tartlets

  When Little Chef A first made Crostini Alla Romana it was successful except the bread was too thick.  Caprese Tartlets by Melissa D' Arabian have pretty much the same ingredients. Tarlets are small and that is what my Little Chefs love to eat; anything small. Little Chef A used one of our favorite tools, a pizza wheel, to cut off the crust. She then used a rolling pin and rolled it as flat as she could. The now squashed bread was passed to Little Chef D who brushed both sides with olive ...