Neely’s Pigs in a Blanket

    Pigs in a Blanket is not a new recipe but we have never made them.  This recipe perfect for my Little Chefs. Store bought crescent rolls were cut into thirds.  Little Chef A cut them in all different shapes and sizes trying her hardest to make thirds. Each third were brushed with dijon mustard then rolled in a cocktail frank. Some were rolled tighter then others but none of them unrolled so we were good. We decided it would be easier to brush the dough right after rolling out ...