9 Tips For Flavorful Stocks

Fannie Farmer says, "It cannot be denied that the French excel all nations in the excellence of their cuisine, and to their soups and sauces belong the greatest praise.  It would be well to follow their example, and it is the duty of every housekeeper to learn the art of soup making.  How may a hearty dinner be better begun than with a thin soup?  The hot liquid, taken into an empty stomach, is easily assimilated, acts as a stimulant rather than as a nutrient (as is the popular opinion), ...