Tortilla Soup

The next soup in the Martha Stewart's Cooking School Cookbook is Tortilla Soup. We were super excited after reading the recipe because our stock was already made and frozen. We had extra chicken from our chicken soup so making the tortilla soup was going to be super easy! We had a little shopping to do to pick up a few extra ingredients.  The chili puree took the longest time but it was easy. This was Little Chef D's assignment. She found it VERY interesting that both chili's began as ...