Spaghetti Gelato
Spaghetti Gelato is so fun to make with Little Chefs! This idea came from Cafe Bella Rue. You can make this for a fun dessert or would even be great for April Fool's day! Actually, my Little Chefs LOVE planning Halloween parties. This would be a spooky dessert if we named it bloody brains! It would even be great for April Fool's Day.
The key to this dessert is to freeze the rice strainer and the serving plate. I had to explain this to my Little Chefs. If the gelato or ice cream is cold ...
Dessert Quesadillas
My Little Chefs have been desperately wanting to make their own recipes! We came up with the idea to make Dessert Quesadillas. Somehow it turned into we are doing Chopped at our home and the secret ingredient is tortillas. They wanted me to get out ingredients and then call them into the kitchen to amaze them with their choices. Little Chef C even wanted me to put them under a box!
They were each overly excited to make their own and taste everyone's recipes. We decided to grill the ...
Chocolate Pudding Cake
Have you ever been invited to a dinner party or had unexpected guests? I love this Chocolate Pudding Cake because the ingredients are in my pantry ALL the time. It is such an easy recipe to put together. The only hard part is waiting for an hour to cook. If you are having fun with family or friends an hour goes by quickly!
This recipe requires two bowls; one for the cake portion and one for the pudding portion. Starting off with the cake mix together flour, baking powder, vanilla, cocoa, ...
The Chewy
Have you ever found the PERFECT chocolate chip cookie? Have you found one you like then stopped looking or trying others? We haven't. At some point someone will say their recipe is the best and then you will feel inclined to try it. At least that happens here. I don't think this qwest will ever end! So when we stumbled on The Chewy, we knew we had to try it. We have been watching Alton Brown lately in the Next Food Network Star and Good Eats (yes, reruns). He is great for Little Chef A ...
Popcorn with Rosemary Infused Oil
Little Chef A was looking for a fun dessert or snack to make. We ran across Popcorn with Rosemary Infused Oil from one of Giada De Laurentiis' shows and decided we need to try it. This recipe was different from other popcorn we make at home because of the infused oil. It was very simple and very quick to make. Just add a few sprigs of rosemary to a saucepan with some olive oil. Let cook for 5 minutes then let it cool to room temperature before storing it in the refrigerator for up to one ...
Andes Mint Cupcakes
Andes Mint Cupcakes
A few weeks ago I was looking through a link party and saw these Andes Mint Cupcakes. I went to the Kurtz Corner and was reading the posting when Little Chef A came over and asked what I was doing. She saw them and thought they looked "soooo good!" I knew right then and there we were going to make these soon!
The first part is very simple; make a batch of chocolate cupcakes according to the box directions. Little Chef A has learned so much she was able to do it by ...
Strawberry and Rosemary Scones
Five Little Chefs - Strawberry and Rosemary Scones
Little Chef A watched a Giada episode we had saved. Strawberry and Rosemary Scones was one of the recipes featured. Little Chef A immediately wanted to make these scones. We had blueberry and grape jelly in our home, but she insisted we use strawberry jam "like Giada." How could I say no at that point? We immediately went to the store and got strawberry jam.
The scone mix was easy to make. The ingredients were measured out and added to a ...
Frozen Yogurt Drops
Five Little Chefs - Frozen Yogurt Drops
Frozen Yogurt Drops is not our idea. In fact I saw it on Pinterest and pinned it like many others. I wanted to see if Little Chefs could make these themselves. It does seem very simple. Only 4 steps!
1. Fill a ziploc bag with any type of yogurt, we used about 1 cup. Do you know the ziploc trick? Roll the top of the bag down so the new top edge is actually the inside of the bag. Now when you spill on the top part of the bag as you fill it you are ...
Too Much Chocolate Cake and Satiny Chocolate Glaze
Today's post really should be named Questions. What does this do? What does that do? It made me feel not very smart. I didn't have the answers. I think we need to become Alton Brown students because he is so good at explaining the purpose of each ingredient.
I have made this Too Much Chocolate Cake recipe once before with rave reviews. It is simple because it is made with a boxed cake mix and some extra additions. We were going up to Grandma and Grandpa's house for family dinner and one ...
Baked Cinnamon Sugar Churros
Baked Cinnamon Sugar Churros looked like a yummy recipe according to the Little Chefs! I LOVED this recipe because it took about 15 minutes to make! Oh how I wish a lot more recipes could be this quick!
We have never worked with puff pastry before but I did know to look for it next to the frozen desserts at the grocery store. It comes as a 2 pack. This recipe only uses one sheet so we have enough for a quick dessert or afternoon snack when we have lots of friends over. Each Little Chef ...
Peanut Butter Cup Popcorn
Five Little Chefs - Peanut Butter Cup Popcorn
Another blog we visited was Our Best Bites where we found Peanut Butter Popcorn. We have movie night on Fridays so popcorn is a big hit at our house! We made this recipe in two half batches because we do not have a bowl big enough to stir 20 cups of popcorn without getting it all over the counter. Though the Little Chefs would have loved to eat the jumpers!
We were all so excited to begin, all the Little Chefs were in the kitchen which not ...
Orange Creamsicle Buddies
Five Little Chefs - Orange Creamsicle Buddies
This week I was reading food blogs and decided to choose a few I thought they would enjoy. I then showed the Little Chefs the pictures and asked if they wanted to make any they saw. One of the sites was Cooking Classy where we found Orange Creamsicle Buddies. After explaining what they were to Little Chef D she was very intrigued how the orange got "into the cereal." No matter how many times and different ways I explained it she still was ...
