Oven Fried Chicken
Chicken seems to be a staple in our home. We loved the Citrus Braised Chicken Breast with Sweet Roasted Garlic and Rosemary Chicken with Orange Maple Glaze. Oven Fried Chicken from Paula Deen seemed to be a good fit for Little Chef D. She never refuses chicken so when asked if she wanted to make a chicken recipe she was very excited. The other Little Chefs did not know what she was making for dinner. So when I pulled it out of the oven (because Little Chef D is not able to safely ...
Bobby’s Baked Tilapia
Somehow we have managed to get our Little Chefs to LOVE fish. We only eat it a couple times a month. Maybe it is because our standby recipe is so wonderful! They also love Seared Mahi Mahi with Mango Sauce and Grilled Salmon. When Little Chef D saw a Bobby's Baked Tilapia she immediately jumped at the opportunity to try it. This recipe seemed very much at her level. There is some prep work, but then it bakes in the oven. No flipping, turning, oil spitting at her or anything of the sort!
...
Bechamel Mac and Cheese
Macaroni and Cheese in the blue box is an occasional lunch for my Little Chefs. When we found Robert Irvine's Bechamel Mac and Cheese Little Chef C knew we HAD to make it! She wanted to make sure it was cheesy enough, but was a little perplexed about using two different cheeses.
There were 3 saucepans on the stove which was amazing and hard for a Little Chef to keep track of what goes in what. Sometimes it is hard for a grown Chef to keep track! She was cooking the pasta in one, ...
Broccoli Florets with Olive Oil
For our easy Sunday dinner we we already having Beef Stroganoff that had been cooking all day in the crockpot. We were trying to decide what sides to have, a weak part of our menu planning. We picked up some broccoli the other day! Our next task was to find a recipe using broccoli. The catch was we needed to have all the other ingredients. No shopping today. We found a Giada recipe, Broccoli Florets with Meyer Lemon Olive Oil, that Little Chef A thought would be good to try.
We did not ...
Andes Mint Cupcakes
Andes Mint Cupcakes
A few weeks ago I was looking through a link party and saw these Andes Mint Cupcakes. I went to the Kurtz Corner and was reading the posting when Little Chef A came over and asked what I was doing. She saw them and thought they looked "soooo good!" I knew right then and there we were going to make these soon!
The first part is very simple; make a batch of chocolate cupcakes according to the box directions. Little Chef A has learned so much she was able to do it by ...
Brussels Sprouts with Dijon Mustard Sauce
Five Little Chefs - Brussels Sprouts with Dijon Mustard Sauce
Brussels Sprouts with Dijon Mustard Sauce was a request from Little Chef A. She came home from school recently and said most of the kids in her class hate brussels sprouts. "I don't know if I like them or not. I haven't tried them." I was impressed with her indecision because of her lack of knowledge. We were going to need to do something about that!
Little Chef C found in her Impossible To Easy cookbook by Robert Irvine ...
Strawberry and Rosemary Scones
Five Little Chefs - Strawberry and Rosemary Scones
Little Chef A watched a Giada episode we had saved. Strawberry and Rosemary Scones was one of the recipes featured. Little Chef A immediately wanted to make these scones. We had blueberry and grape jelly in our home, but she insisted we use strawberry jam "like Giada." How could I say no at that point? We immediately went to the store and got strawberry jam.
The scone mix was easy to make. The ingredients were measured out and added to a ...
Pretzel Bites
Five Little Chefs - Pretzel Bites We saw the recipe for Pretzel Bites on Just Get Off Your Butt and Bake. The Little Chefs thought the name of that blog was hilarious! They liked the idea of making two different flavors of pretzel bites at once.
Little Chef D cut the dough. The recipe calls for texas size, but we used the dinner size and still cut it in 4ths because we have small mouths and wanted them to be one bite. The pizza cutter was a great idea! It cut very well even though she ...
Fuzzy Navel Smoothie
Five Little Chefs - Fuzzy Navel Smoothie
Smoothies are easy for kids to make at any age. Usually they are dump and blend recipes. This Fuzzy Navel Smoothie is no different. The Little Chefs each took a turn to dump in the ingredients. No measuring was required. A little more or a little less of something is just fine.
After it was all blended together it was time to enjoy! This recipe made a lot! We just barely finished it all. Little Chef H loved drinking a little then pulling the ...
Grilled Salmon I
Five Little Chefs - Cooking Salmon in Foil Packets
We had success with our last salmon recipe, the Little Chefs were excited to try another. This time we chose Grilled Salmon from allrecipes.com. Little Chef A helped Little Chef D measure out the marinade ingredients into a ziploc bag. Little Chef D wanted so badly to make this recipe all by herself. But when she realized she could not hold everything at once, she let her sister assist.
They were very careful to put the salmon in the bag ...
King Arthur Flour Very Berry Scones
Five Little Chefs - King Arthur Flour Very Berry Scones
Little Chef D received some cooking supplies from Grandma and Grandpa for her birthday. This gift might seem unusual for someone this young, but she really does love to cook. She has been SO excited and wanted to make HER recipes every day! The first one she made was Very Berry Scones from King Arthur Flour. We made a small adaptation. Instead of doing it by hand I thought it would be easier if she pulsed the dough in a food processor. ...
Bacon-Wrapped Green Bean Bundles
Five Little Chefs - Bacon-Wrapped Green Bean Bundles
Little Chef D did a wonderful job cutting off the ends of the beans. She used a steak knife because that is all she is able to use safely. She HAD to cut both ends off! While she was cutting she said, "Excellent, excellent I love it!"
This was our first time blanching. All the Little Chefs gathered around as I explained blanching is only partially cooking the beans and then we take them out and put them in an ice bath to stop the ...
