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Mango and Kiwi Sauces
Whenever we watch cooking shows and they make desserts they usually have beautiful sauces to compliment the main part. It doesn't look that hard to make so we decided to give it a try for the first time ever! We found these mango and kiwi sauce recipes within a dessert recipe. We always need to have a recipe when we try something for the first time. I'm trying to teach my Little Chefs they need to have a base knowledge before they start creating their own recipes.
To our surprise both ...
Restaurant Review: Cafe Bella Rue
Cafe Bella Rue has a great first impression. They are located west of Salt Lake City, Utah in Daybreak. Daybreak has a shopping center, SoDa Row, and Cafe Bella Rue is right there in the heart of it all. Within a minute after walking into a restaurant you can tell by the atmosphere what you should expect. Being greeted by a couple employees (one who told me a little about the menu and in fact apologized for part of the special menu white board being a little rubbed off by some small patrons) ...
Simple Candied Orange Peel
It's funny how the title of this recipe has 'simple' in the name. I suppose it really is simple, but it is very time consuming! We have seen candied orange peel on a variety of cooking shows and decided to try it. We went to the store and grabbed a couple oranges along with the usual; milk, eggs and yogurt.
The first step is to cut the oranges in a way that you can take the middle out with very minimal damage to the outside peel.
We just cut the oranges into segments then ...
Preserving the Harvest: Blanching and Freezing Green Beans
We have discovered it is fun to not only learn to cook, but to also learn where foods come from and how to preserve them for later. We have dehydrated apricots, made jam and froze apricots for a crisp. We were given some fresh green beans from Grandpa’s garden. Of course we had some for dinner last night, but we still had A LOT left. I thought it would be great to teach my Little Chefs how to blanch and freeze green beans. Because of the boiling water involved adult supervision/help is an ...
Guest Poster: Hi! It’s Jilly!
Today I am swapping blogs with Hi! It's Jilly.
Hop on over there and see my post on another variation of a grilled cheese sandwich!
Don't forget to come back tomorrow for Fantastic Thursday
to link up what you have been up to!
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Hi! It’s Jilly. I am SOOOOO excited to be guest posting on Five Little Chefs today!! I can’t wait to try her Cheddar Chicken & Potatoes, and the Brazilian Lemonade sounds divine! I love her family ...
