Dutch Butter Cookies
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The first recipe we tried from my Grandma's cookbook was Caramel Rolls. It was a hit! The next recipe from her cookbook is Dutch Butter cookies. My Little Chefs are always excited about a new cookie recipe. I was intrigued because this recipe only has 3 ingredients; flour, sugar and butter. The best part was we had all those ingredients in our house and could make them right away!
Little Chef D first ...
Family Favorite Monkey Bread Recipe
When I was younger I remember my mom making this monkey bread recipe on Christmas morning and as an occasional treat for other mornings. This is one of those easy recipes because all you do is dump the ingredients in a bundt pan. Let it rise over night and then bake it in the morning. I love making this recipe for my house guests. It has a big impact with minimal effort.
Monkey Bread Recipe
Ingredients:
20 frozen Rhodes rolls
1 cup brown sugar
1 small box cook and serve b...
Guest Posting at Blue Skies Ahead
Hi everyone! Today I'm guest posting over at Blue Skies Ahead sharing a Butterscotch Sauce recipe. I'd love for you all to come check it out and while you are there see some of the great things Tonii has been up to.
Don't forget to enter our 8x10 canvas print giveaway from Printcopia. Christmas is just around the corner and it would be a great gift! Enter here!
Butter and Sage Sauce
One of our new favorite flavors is sage. We love it on pork chops and we love the sage in Crostini Alla Romana. This Butter and Sage pasta sauce recipe sounded promising so we were excited to try it. Quick sauces are wonderful! The butter was melted in a saucepan.
After the butter changes color to a light brown color the sage leaves were added and the heat was turned off. Next the lemon juice was added and the sauce was set aside until the pasta was ready. Super quick and easy!
After ...
Neely’s Pigs in a Blanket
Pigs in a Blanket is not a new recipe but we have never made them. This recipe perfect for my Little Chefs. Store bought crescent rolls were cut into thirds. Little Chef A cut them in all different shapes and sizes trying her hardest to make thirds.
Each third were brushed with dijon mustard then rolled in a cocktail frank. Some were rolled tighter then others but none of them unrolled so we were good. We decided it would be easier to brush the dough right after rolling out ...
Herbed Garlic Bread
Sometimes we are looking for a quick and easy recipe. Herbed Garlic Bread from the Food Network Magazine promised to be just that. For once we didn't need to make the bread! Little Chef D and H went shopping with me today to get a loaf of French Bread. After school Little Chef C melted the butter in a saucepan with olive oil and salt.
After a few minutes the chopped parsley was added.
The recipe says to pour some of the butter mixture in between each slice. We tried that with ...
Whipped Cream Cheese Frosting
The key to this recipe is in the heavy cream. About 30 minutes before you are ready to start the recipe put a bowl and your beaters in the refrigerator to cool. I have even put them in the freezer. The key to getting the heavy whipping cream to properly form peaks is to keep it as cold as you can. This means start with everything cold and work quickly. We poured the heavy whipping cream into the chilled bowl, used the chilled beaters and began. Its amazing how quickly the peaks ...
Perfect Cupcake
A while ago I saw a post on Tidy Mom about the perfect cupcake from a box mix. Our Tea Party was a perfect time to try out the recipe. We chose one of our favorite box mixes and ignored the directions on the box. Instead you will need 1/2 cup butter, 3 eggs and 1 cup water.
In a large bowl we melted the butter in the microwave. Then we added the cake mix, water and eggs. With a hand mixer mix on low for 1 minute then on high for 1 minute. I was very surprised at how thick the ...
Flirty Aprons Flash Sale!!!
Here at Five Little Chefs we LOVE Flirty Aprons.
For the next three days, Flirty Aprons has 6 aprons available at 40% off.
The sale includes: Marilyn Sugar n' Spice; Original Pink Chocolate; Original Blue Chocolate; Original Cocoa Lime; Original Sassy Red and Original Frosted Cupcake.
These are some of their best sellers of all time.
Visit the Flirty Aprons to see what is still available. These will sell out FAST!
CODE: flash40
Christmas is right around the corner. ...
Sweet Orange Rolls
We love to make cinnamon rolls for Christmas. When we saw Kelsey Nixon make Orange Rolls we knew we had to make them. We are confident in our bread making skills that was going to be the easy part. The Little Chefs are always surprised at how big the dough rises and how fluffy and beautiful it looks.
We did have one problem that turned into a major problem. We mixed twice the amount of zest and I'm certain we counted the right amount of juice. However, the filling was SO runny! It ...
Cream Filled Strawberries
We wanted to serve a fruit for our tea party. Little Chef A requested that all the food be fancy so cut up fruit would not do. Luckily we were able to find Cream Filled Strawberries which were perfectly fancy for her, and perfectly easy for us to make.
The first step is to wash your strawberries. Choose about 15 that stand up the best on the green leaves. Sometimes the stem was long but it was easily cut off. With a small knife cut an "X" in each strawberry. You need to cut down far enough ...
Restaurant Review: Cafe Bella Rue
This past Monday we went to Mangia Mangia Monday (pizza and soda night) at Cafe Bella Rue located in Daybreak, Utah. Thin crust pizza's are discounted and fountain drinks are $0.50! What a great deal for a family outing! We tried the Margehrita, Three Meat, and Mediterranean Pizzas. There are a lot of us, but there was not one piece left uneaten. We were especially intrigued by the Mediterranean Pizza; Roasted Red Peppers, Artichoke Hearts, Onions, Green Bell Peppers, Mushrooms, Black Olives ...
