Dutch Butter Cookies
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The first recipe we tried from my Grandma's cookbook was Caramel Rolls. It was a hit! The next recipe from her cookbook is Dutch Butter cookies. My Little Chefs are always excited about a new cookie recipe. I was intrigued because this recipe only has 3 ingredients; flour, sugar and butter. The best part was we had all those ingredients in our house and could make them right away!
Little Chef D first ...
Family Favorite Monkey Bread Recipe
When I was younger I remember my mom making this monkey bread recipe on Christmas morning and as an occasional treat for other mornings. This is one of those easy recipes because all you do is dump the ingredients in a bundt pan. Let it rise over night and then bake it in the morning. I love making this recipe for my house guests. It has a big impact with minimal effort.
Monkey Bread Recipe
Ingredients:
20 frozen Rhodes rolls
1 cup brown sugar
1 small box cook and serve b...
Butter and Sage Sauce
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After the butter changes color to a light brown color the sage leaves were added and the heat was turned off. Next the lemon juice was added and the sauce was set aside until the pasta was ready. Super quick and easy!
After ...
Neely’s Pigs in a Blanket
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Each third were brushed with dijon mustard then rolled in a cocktail frank. Some were rolled tighter then others but none of them unrolled so we were good. We decided it would be easier to brush the dough right after rolling out ...
Herbed Garlic Bread
Sometimes we are looking for a quick and easy recipe. Herbed Garlic Bread from the Food Network Magazine promised to be just that. For once we didn't need to make the bread! Little Chef D and H went shopping with me today to get a loaf of French Bread. After school Little Chef C melted the butter in a saucepan with olive oil and salt.
After a few minutes the chopped parsley was added.
The recipe says to pour some of the butter mixture in between each slice. We tried that with ...
Whipped Cream Cheese Frosting
The key to this recipe is in the heavy cream. About 30 minutes before you are ready to start the recipe put a bowl and your beaters in the refrigerator to cool. I have even put them in the freezer. The key to getting the heavy whipping cream to properly form peaks is to keep it as cold as you can. This means start with everything cold and work quickly. We poured the heavy whipping cream into the chilled bowl, used the chilled beaters and began. Its amazing how quickly the peaks ...
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In a large bowl we melted the butter in the microwave. Then we added the cake mix, water and eggs. With a hand mixer mix on low for 1 minute then on high for 1 minute. I was very surprised at how thick the ...
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We love to make cinnamon rolls for Christmas. When we saw Kelsey Nixon make Orange Rolls we knew we had to make them. We are confident in our bread making skills that was going to be the easy part. The Little Chefs are always surprised at how big the dough rises and how fluffy and beautiful it looks.
We did have one problem that turned into a major problem. We mixed twice the amount of zest and I'm certain we counted the right amount of juice. However, the filling was SO runny! It ...
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The first step is to wash your strawberries. Choose about 15 that stand up the best on the green leaves. Sometimes the stem was long but it was easily cut off. With a small knife cut an "X" in each strawberry. You need to cut down far enough ...
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Little Chef A wanted to have a tea party. We searched and searched and found this Lemon Tea Cake recipe. I have been reminded ever since we printed it off that we needed to make it! The tea party was a month away, but the planning had begun and it just "had to be the part of her dreams." She was so excited when we finally were able to make this!
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The ...
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We have made quite a few different French Bread recipes. They all take about 3 hours to make. It is hard to find 3 hours where we are not on the go. This recipe takes about 1.5 hours start to finish. I was skeptical it would taste great because the time was cut in half, but it had great reviews so we decided to go ahead and try it.
The yeast, water and honey were added together until foamy.
While we were waiting Little Chef D measured out the flour and salt.
After foaming the salt/fl...
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