Honey Mustard Chicken Wrap
Honey Mustard Chicken Wrap is a fast and easy recipe when you are using leftover Honey Mustard Grilled Chicken. This is great for lunch, dinner or on the go! It is packed with a variety of vegetables to give texture to each bite. Use the extra marinade to drizzle on top before wrapping.
Honey Mustard Chicken Wrap
When I make Honey Mustard Grilled Chicken I like to add an extra piece or two of chicken above what I think we will need for the meal. The leftovers are sliced or shredded to use ...
Honey Mustard Grilled Chicken
Honey Mustard Grilled Chicken has been a great recipe for my Little Chefs to help make. This is a perfect BBQ recipe for your family or for entertaining. We always get recipe requests from this one!
The ingredients are simple and probably already in your pantry and refrigerator. All you do is blend everything together then throw it in a zip top bag with your raw chicken. Let it marinade overnight and it is ready to grill. I like to reserve some of the sauce the night before in a small ...
Easy Chicken Burritos
Easy Chicken Burritos has become a favorite go to recipe. Sports season has begun and we are running after school every night to at least 2 activities. Dinner has to be easy and fast! This is a super easy burrito recipe because it uses a frozen blend of corn and black beans as well as shredded rotisserie chicken. If you are teaching your kids to cook this is a great recipe to let them try. My easy chicken burrito recipe is a dump recipe. Everything is dumped into a skillet at different interv...
Crock Pot White Chicken Chili
I woke up today with snow falling from the sky. What a good day to make Crock Pot White Chicken Chili. This is an easy recipe where everything can be added in the crock pot, frozen chicken included, turn it on low and let it cook all day. Just before serving pull out the chicken, shred, then return to the crock pot. My kids love adding a few extra ingredients to top the chili in their own bowls. It is a great way to customize the chili to their own tastes. Serve this with some delicious ...
Creamy Chicken with Vegetables
When soccer and volleyball season are in full swing we are going every night. My girls get home from school and have a 30 minute break, then it is off to the races. We are bouncing from one place to another usually doing homework in the car. When we do come home it is either for a short window or it is late and everyone is grumpy because they are hungry and tired. These are the nights when I need a super quick easy recipe. This Creamy Chicken with Vegetables can be put together so quickly I ...
Chicken Broccoli Casserole
I love nights when I can dump and go. This Chicken Broccoli Casserole is one of those easy recipes. The hardest part is cooking and dicing the chicken. To make it even faster use left over chicken or thanksgiving turkey, canned chicken or even rotisserie chicken. The recipe calls for frozen broccoli because it is ready to go, no need to thaw. In fact the extra water makes the sauce a little more soupy which is the way we like it. You are welcome to use fresh broccoli, just make sure to cut ...
Crockpot Chicken Taco Soup
When we have a busy night with so many things going on dinner is always an easy recipe which usually means something from the slow cooker such as this Chicken Taco Soup. I love spending just a few minutes in the morning and then reaping the reward hours later when the chaos is in full swing. I always feel like a good mom when I can feed my family left at home while I am in the car driving other kids.
This chicken taco soup is full of flavor. My favorite part of this recipe is the mexican ...
Lime Grilled Chicken Breast
I'm always on the lookout for quick dinner recipes. Chicken recipes are even better! Sometimes I need a last minute chicken recipe because it was a busy day and I didn't plan dinner. I love lime and pretty much anything. This recipe is great because I have everything on hand. I open my pantry and measure out the few ingredients and dinner is halfway done! This grilled chicken breast recipe marinates while the grill is heating up.
Little Chef A has been helping out a lot with the cooking ...
Tortilla Soup
The next soup in the Martha Stewart's Cooking School Cookbook is Tortilla Soup. We were super excited after reading the recipe because our stock was already made and frozen. We had extra chicken from our chicken soup so making the tortilla soup was going to be super easy! We had a little shopping to do to pick up a few extra ingredients.
The chili puree took the longest time but it was easy. This was Little Chef D's assignment. She found it VERY interesting that both chili's began as ...
Chicken Soup
We initially thought making Chicken Soup would be easy now that we have the stock. Well...perhaps it would be, but in following the directions in the Martha Stewart's Cooking School Cookbook it wasn't that easy. We made stock again, but this time we cooked the meat in the stock. So, we did two things at once. Maybe that made it a little better?
Once the chicken was cooked, shredded and the stock was strained as explained in the cookbook we refrigerated it all and went off for a few ...
How We Cut Up A Chicken
In order to make Chicken Soup (come back on Friday) we needed to learn how to cut up a chicken. We went to the grocery store and bought a whole chicken. I told my Little Chefs what we were about to do and amazingly they did not have a problem with it, in fact they were excited. They are really enjoying all the new bits of information we are learning.
They each took a turn cutting off one part of the chicken as we read the instructions in the Martha Stewart's Cooking School Cookbook. The ...
How To Make White a.k.a. Chicken Stock
White (chicken) stock is the most versatile of all stocks. The process of making a stock is to put a mirepoix into a pot, cover with water and simmer for a given time. A mirpoix is a combination of vegetables that are used to give flavor to the water which transforms into a stock. Do you remember we gave a couple tips about the mirepoix when we talked about 9 Tips For Flavorful Stocks.
We wanted the experience of making chicken stock. We followed the directions in the Martha Stewart's ...
