Herbed Sweet Potatoes
Whenever I BBQ I always think to myself, what can I cook as a side dish that requires the grill? Why leave a big open space on the grill when you can fill it with something else that smells delicious! Cooking in foil is one of my favorite ways to make easy recipes. All those delicious juices are trapped inside the foil marinating whatever is inside.
Cooking in foil makes clean up a breeze. Just throw away the foil and you have one less pan to scrub. That is always a good thing in my house!...
Rainbow Fruit Parfait
One thing we love about the upcoming St. Patrick's Day is rainbows. My kids also LOVE fruit! This Rainbow Fruit Parfait is going to be perfect for our St. Patrick's Day dinner.
We just had our Valentine's Day Dinner and I'm sure you can guess it was a lot of work, but my kids absolutely loved it! My oldest said she wished we could do dinners like this all the time. It seemed like it was a day long affair. We were preparing or talking about it or crafting something new for it. I was ...
Sun Roasted Broccoli
Next Thursday is "Talk Like A Pirate Day." We thought it would be fun to have a pirate menu and craft/activity to make it a fun filled pirate day. That is why we are sharing "Sun Roasted Broccoli" today. Those pirates are on the ship all day being roasted by the sun.
First, wash your broccoli and then chop it into bite sized pieces. Some of ours were bite sized and some were larger, it depends on the chef and how particular they are. I prefer bite sized pieces because then I do not need to ...
Raspberry Honey Butter
Sometimes toast needs a little something extra, a little something different then honey or jam or jelly. Cinnamon sugar is a good option. It is quick and easy to make but so is Raspberry Honey Butter.
Soften one stick of butter, add 3 ingredients, combine in a food processor and you are good to go! It is a great beginner recipe for your Little Chefs to practice measuring liquid ingredients. It only takes a few minutes so even those with shorter attention spans will be able to make it ...
Grilled Sweet Potatoes in Foil
To continue with our Labor Day BBQ Meal today we are sharing Grilled Sweet Potatoes in Foil. We love this recipe because it is easy. You get to prep it and then leave it alone and focus on your main dish. As a recap, Monday we showed you how to store winter and summer squash, Tuesday we shared Fire Wire Beef Kabobs and Wednesday we shared Grilled Zucchini Halves.
Anything cooked on the grill in a packet is fun for my Little Chefs. Not only does it look like a present but they can ...
Grilled Zucchini Halves
This week we are sharing with you a Labor Day BBQ Meal. On Monday we showed you how to store winter and summer squash. On Tuesday we shared with you Fire Wire Beef Kabobs. Today we are sharing with you Grilled Zucchini Halves. Zucchini seems to be one of the easiest things to grow around me and everyone has more then they can eat! I love zucchini when they are about 8" long and thin. Grilled Zucchini Halves are so simple to prepare with only 4 ingredients!
Cut the ends off your zucchini ...
Cilantro Lime Corn Saute
I love this time of the year when I can drive around and find fruit and vegetable stands on many different corners. This is a great recipe to use either fresh corn in the summer or frozen corn in the winter months. This recipe is a quick one for Little Chefs as well. In fact, Little Chef A thought it was very boring because she didn't need to do much.
If you are using fresh corn the first step is to cut it off the cob as described here. In a large skillet over medium high heat add the ...
Yogurt Fruit Dip
My Little Chefs love to dip anything and everything, especially Little Chef H! I can get her to eat anything if there is a dip to go with it. Today we are sharing with you a Yogurt Fruit Dip with only 4 ingredients.
Little Chef A and C worked together for this recipe. They are realizing with a little team work recipes can be made even faster! I like that too! Little Chef A measured out the yogurt then passed the measuring of the sour cream to Little Chef C.
Little Chef A sprayed ...
Grandma’s Potato Salad
Summer picnic season is just around the corner. Outdoor BBQ's, hamburgers and hot dogs, kids playing in the sprinklers, and plenty of Potato Salad. We made this Potato Salad from our Grandma's recipe. She pretty much makes the perfect Potato Salad (Wow, that was a lot of "P" words!).
Grandma uses good old russet potatoes in her Potato Salad. We however, had red potatoes on hand, so that is what we used in our recipe this time - and we liked it just as much!! Little Chef K rinsed all the ...
Mandarin Orange Jello with Lemon Pudding
This family recipe comes from my mom! Growning up Mandarin Orange Jello with Lemon Pudding was a frequent side dish for our holiday and birthday dinners. Still to this day, I request my mom to make it for family dinner on my birthday. This recipe has now become one of my Little Chefs favorites.
Along with the colored eggs and baskets filled with candy, Easter also means a Honey Baked Ham for dinner. As we thought about what to go along with our ham, this childhood recipe popped into my ...
Spicy Fry Sauce. Great to dip or sauce your bun!
Fry Sauce is something we love to make with one of our quick go to meals; hamburgers and homemade steak fries. This time we thought we could kick up the flavor and add some spice! What is nice about this recipe is that if you want to make the ketchup part and stop there you can. If you want to keep going and make the Spicy Fry Sauce you can do that as well. So, in essence this is two recipes in one!
This recipe is easy for any Little Chef to complete. It is quick which means even the ...
School’s Out Scalloped Potatoes
We are always in need of a good side dish. Potatoes are cheap themselves which makes a good option, depending on the cost of the additional ingredients. This potato recipe had ingredients that we either already stock in our pantry, or were easy to find.
All the ingredients were prepped. Little Chef C was able to grate the cheese with this type of cheese grater very well.
We opted to only use 1/2 onion. The onion was peeled and then cut into fourths. The onion was diced ...
